Our restaurants

invite you to the „St. Antonius-Stube“ (St. Antony’s room) in front of the open fireplace, to a cosy come-together at the „St. Georg-Stube“ (St. George’s room) or to a summerly time-out under the chestnut trees of the Beer Garden. For celebrations there are further premises available.
 
Our chef de cuisine, Werner Bomblé, and his team are looking forward to offer you culinary delicacies with fresh products from the estate and from the region.
 
Please check „Current information“ for our special activities at the restaurant such as barbecue or a Sunday Lunch, cultural events like readings or our Dinner detective story.