Job opportunities at the Linslerhof

Your career at a company with a tradition

Change is afoot at the Linslerhof and we have a lot ahead of us!

Therefore we are looking for new staff across almost all areas of our historic estate. You can expect a diverse range of tasks in the midst of 330 hectares of historic grounds, a well-coordinated team that is looking forward to welcoming you and a working environment which makes daily work fun.

Commitment, initiative, creativity and a dedicated service mentality are the essential requirements, and fair pay is of course guaranteed.

Staff apartments can be provided on request. We are looking for seasonal staff from April/May until September/October.

linslerhof-hofgut-teich

Current Vacancies Full- and Part time

We are looking for employees in all areas of our hotel.
Current vacancies (m/f/d): Demichef de Partie, employee in the conference department, deputy. Restaurant manager, cook, service employee, wellness employee

We offer:
Performance-based payment
50% discount in our restaurants
Family atmosphere and training opportunities

Please apply to Mrs. Monika Nimsgern:
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

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Demichef de Partie (m/f/d) for our banquet kitchen

For our young and motivated team, we are looking for a guest-oriented and well-positioned personality for our banquet kitchen. In addition to your sound specialist knowledge, flexibility, team spirit, friendly manners, initiative and fun in creative work round off your profile.

Your tasks also include:
Help with weekly planning
Compliance with the HACCP guidelines
Ensuring an optimal production process
Ensuring the “mise en place” in the banquet kitchen depending on the company and booking situation

Requirements:
Completed vocational training as a cook
Cost-conscious thinking
Flexibility and commitment
Independent and structured way of working

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

deputy restaurant manager (m/f/d)

For our young and motivated team we are looking for a guest-oriented and well-positioned personality as a deputy restaurant manager. In addition to your well-founded specialist knowledge, flexibility, team spirit, friendly manners, initiative and fun in creative work round off your profile. Your duties also include: Representing the restaurant management when they are absentPlace the guestsSelf-managed and look after a service stationRecommendations and active sale of drinks and mealsOrderingDrinks and dining serviceCarry out training courses for employees and traineesMonitoring cleanliness and order at workDevelopment and Implementation of sales promotion measures

Requirements:
Completed apprenticeship in the catering / hotel industry
High flexibility and willingness to work
Friendliness and open-mindedness
Contactful, honest and loyal
Self-employed and structured working methods
Guest and service orientation

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Wellness Staff (m/f/d)

To strengthen our team, we are looking for a wellness employee part-time (permanent) or on a € 450 basis.
Working hours: as required and by arrangement, including weekends
Knowledge of massages and / or cosmetics is required.

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Service Staff (m/f/d)

We are looking for a full-time service employee to strengthen our team at Linslerhof. Preferably with training as a restaurant specialist or hotel specialist.
Working hours 10 a.m. – 2 p.m. and 6 p.m. – 10 p.m. (part service / in the summer months also through duty). Dehoga salary or agreement

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Cook (m/f/d)

We are looking for a trained full-time cook to strengthen our team at the Linslerhof.
Working hours 10 a.m. – 2 p.m. and 6 p.m. – 10 p.m. (part service / in the summer months also full service). Salary according to Dehoga tariff or agreement

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

linslerhof-hofgut

Temporary Jobs and seasonal work

We are looking for temporary help in all hotel areas on a € 450 basis. Seasonal workers are also sought from April to October.

Please apply to Mrs. Monika Nimsgern:
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

APPLY NOW!

Banquett Staff (m/f/d) on 450,- € base

We are looking for help in the banquet area for the food and beverage service for celebrations of all kinds. Previous knowledge in the catering trade is not necessary.

We offer:
flexible working hours, mainly on weekends with free arrangement of events and an early duty schedule, work in a young team with an uncomplicated working atmosphere

Requirements:
Having fun as waiter and with dealing with people
Enjoy helping guests to experience the perfect holiday

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Wellness Staff (m/f/d) on 450,- € base

We are looking for helpers for the wellness area with knowledge of “cosmetics and / or massages”.

We offer:
flexible working hours in a young team with an uncomplicated working atmosphere
Part-time work is possible.

Requirements:
Fun and empathy when dealing with people
Independent work

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Breakfast Staff (m/f/d) on 450,- € base

To strengthen our team, we are looking for a breakfast employee to help on a 450 € basis.
Working hours: in the morning from 6 a.m., also on weekends

We offer:
early duty roster, work in a young team with an uncomplicated working atmosphere

Requirements:
Care, teamwork, fun working with food

Please apply to:
Mrs. Monika Nimsgern
monika.nimsgern@linslerhof.de
Tel. +49 (0) 6836 – 8070
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 // 66802 Überherrn

Der Linslerhof als Luftaufnahme

Benefits for our employees

5-day week
Assistance in case of need for staff rooms
Varied tasks in all departments and at events
Subject-related training and further education according to personal focus
Company career career planning possible – job changes and promotions are initially ordered internally
External training opportunities such as master’s or dual studies
Regular team meetings
Water, coffee & tea for free
Annual staff party
Family & Friends conditions for bed & breakfast at the Linslerhof
Estate & staff conditions in the restaurant area
Roster requests are considered as far as possible
free hotel Wi-Fi

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Das Linslerhof-Azubi-Team 2019

go for success
as a top trainee

We offer
Versatile and comprehensive education in one of the best hotels in Saarland
Foundation for an international career
Personal cooperation on the family-run estate
Cross-border training possible
Diverse opportunities for further education and promotion of personal interests
Participation in competitions
Regular development talks

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We educate:
Hotel specialist
Dealing with guests, advice and sales, training in all departments of the hotel, complaint management, advertising and promotion

Restaurant specialist
Dealing with guests, advice and sales, working at the guest’s table, running a station in the restaurant, planning and hosting festivals and events

Cook
Safety and health, food handling, inventory management and calculation, food preparation on all items of the kitchen

Start of training: 1. 1 August or by appointment
Duration of training: 3 years, shortening possible
Training locations: Überherrn & Saarbrücken

Der Linslerhof ist Top Ausbildungsbetrieb

We expect
Middle education
Friendly and polite appearance
Helpfulness
Responsibility
Teamwork and flexibility
High willingness to learn
Own initiative and commitment
Contact joy and empathy
Guest-oriented thinking

Jemand Schreibt in ein aufgeschlagenes Heft

AS ADDITIONAL QUALIFICATION "HOSPITAL MANAGEMENT"

From the training year 2019/2020 for apprentices with a high school diploma or Fachhochschulreife in the context of a classical vocational training in the hotel and restaurant trade
Extension of the training by basic business knowledge and thus extension of the later application possibilities
Additional lessons from the second semester of the basic level & written additional examination at the end of the apprenticeship period

PRIORITIES

Module 1: Accounting
You will learn the basics of accounting, record transactions in the gastronomic company accounting and create a balance sheet. You will develop initial insights into the economic situation of the company.
Content, for example: Bookings according to the double entry bookkeeping system; Balance sheet structure; Calculate key figures

Module 2: Controlling
The focus here is on the costs and services of gastronomic companies. The goal is to determine prices that cover all costs and generate profits. There are also wise financing decisions to make.
Content eg: basics of costs and benefits; Determine surcharges; Calculation; types of financing

Module 3: Human Resources
In this module questions about the importance of the staff in the catering industry, recruitment, personnel deployment and personnel management are clarified.
Content eg: design job advertisements, evaluate job interviews, create personnel file

Module 4: Business Management
What needs to be considered when starting a gastronomic business? How can these companies be successfully managed? How do I motivate my employees? These are questions of the module whose solutions the students work together.
Content eg: legal forms of companies, management concepts, employee satisfaction

Ein tablet mit der Aufschrift "Hello"

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We look forward to receiving your application
Just fill out the form below and upload your application documents.

Or contact us directly:
The Linslerhof – Hotel, Restaurant, Events & Nature
Linslerhof 1 * 66802 Überherrn
Tel. +49 (0) 6836 – 807-466
restaurantleitung@linslerhof.de


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