Easter buffet
Easter Sunday & Easter Monday, April 20 & 21, 2025
52,90 €
52,90 €
Or contact us: +49 (0)6836 – 807-66bankett@linslerhof.de
Starters Smoked salmon Paprika tartare | Pumpernickel | Wasabi Horseradish cream Wild mushroom brawn Variation of antipasti vegetables Marinated veal on tuna Mousse Cantaloupe and Charentais melon with air-dried ham Tomato and mozzarella with basil pestoPesto Beef carpaccio | pine nuts | Grana Padano Various raw vegetable salads Lamb’s lettuce with bacon dressing and balsamic dressing Soup Soup of yellow beet with croutons Main course Duet of veal and beef | onion balsamic jus Guinea fowl breast | Café de Paris sauce Mackerel fillet and Laschori prawns | dill white wine sauce Potato gratin Rice variation Creamed kohlrabi with fresh chopped herbs Lisdorfer market vegetables with butter crumbs Vegetarian lasagne Curry stew | green asparagus | carrots Dessert White chocolate mousse Cheesecake-Mascarpone cream | chocolate pearls Raspberry quark cream with pistachio crumble Chocolate brownies Crème brûlée Cheese board with walnuts, grapes and fig mustard
52,90 €
Or contact us: +49 (0)6836 – 807-66bankett@linslerhof.de
Starters Smoked salmon Paprika tartare | Pumpernickel | Wasabi Horseradish cream Wild mushroom brawn Variation of antipasti vegetables Marinated veal on tuna Mousse Cantaloupe and Charentais melon with air-dried ham Tomato and mozzarella with basil pestoPesto Beef carpaccio | pine nuts | Grana Padano Various raw vegetable salads Lamb’s lettuce with bacon dressing and balsamic dressing Soup Soup of yellow beet with croutons Main course Duet of veal and beef | onion balsamic jus Guinea fowl breast | Café de Paris sauce Mackerel fillet and Laschori prawns | dill white wine sauce Potato gratin Rice variation Creamed kohlrabi with fresh chopped herbs Lisdorfer market vegetables with butter crumbs Vegetarian lasagne Curry stew | green asparagus | carrots Dessert White chocolate mousse Cheesecake-Mascarpone cream | chocolate pearls Raspberry quark cream with pistachio crumble Chocolate brownies Crème brûlée Cheese board with walnuts, grapes and fig mustard