Special seasonal dishes are awaiting your enjoyment at the Linslerhof

Our seasonal recommendation

– Venison saddle from local hunt with mountain cranberry sauce, celery puree and creamy Savoy cabbage
28,90 €

Culinary year

October – November
Seasonal specialties – game

November – December
Seasonal specialties goose & duck

25. December
Lunch 4-course menu incl. Glass of sparkling wine for the reception 58, – € per person
In the evening also as 3-course menu bookable

26. December
midday Christmas buffet € 39.50 per person
4-course or 3-course Christmas menu in the evening

December 31.
New Year’s Eve gala with 5-course menu

Every Sunday
Lunch buffet in the restaurant 34,50 € per person