Special seasonal dishes are awaiting your enjoyment at the Linslerhof
Our seasonal recommendation
– Venison saddle from local hunt with mountain cranberry sauce, celery puree and creamy Savoy cabbage
12.04. 2020: Feast on our traditional Easter menu at the Linslerhof!
At lunchtime as a 4-course menu
In the evening also possible as a 3-course menu
4-course menu for € 58
Info and booking:
06836/8070 or email@example.com
saddle of rabbit
on lamb’s lettuce with balsamic vinaigrette
Asparagus Cream Soup
Rack of lamb with port wine and thyme jus, with potato cake and bean and mushroom vegetables
or Trout fillet fried on the skin in caviar sauce, served with potato and chard vegetables
Strawberry and rhubarb tart
Information will follow soon.