Special seasonal dishes are awaiting your enjoyment at the Linslerhof
Our seasonal recommendation
– Venison saddle from local hunt with mountain cranberry sauce, celery puree and creamy Savoy cabbage
28,90 €
Discover our wintry dishes with goose and duck >> HERE!
Culinary year
October – November
Seasonal specialties – game
November – December
Seasonal specialties goose & duck
25. December
Lunch 4-course menu incl. Glass of sparkling wine for the reception 58, – € per person
In the evening also as 3-course menu bookable
26. December
midday Christmas buffet € 39.50 per person
4-course or 3-course Christmas menu in the evening
December 31.
New Year’s Eve gala with 5-course menu
Every Sunday
Lunch buffet in the restaurant 34,50 € per person