Culinary Indulgence

Relax on our estate and allow yourself to indulge in the exquisite cuisine offered by our outstanding restaurants.

Our head chef, Sven Schuhmann, will cook you fresh, regional and seasonal dishes in our Restaurant St. Antonius or the cosy Georgstube. Every Sunday you can also enjoy a hearty brunch at the Linslerhof!

Thanks to the countryside location of our restaurant, we are a wonderfully convenient port of call for all those who are looking for a bite to eat whilst out and about in nature. After walking tours, our beer garden under the old chestnut trees entices you in with cold drinks and hearty snacks. For barbecue fans, we put on a BBQ buffet in the garden every Friday in the summer and on warm autumn evenings. Or do it yourself in our barbecue hut!

Our lounges are a fantastic choice if you are looking for a romantic restaurant to enjoy some couple time, or if you want to spend a few enjoyable hours in a pleasant atmosphere with good company. With its diverse restaurants and excellent dishes, the Linslerhof is an asset to the gastronomy industry in the Saarland.

In our Culinary Calendar you will find seasonal specialties such as mushrooms, game, particular herbs or asparagus, as well as special menus for the holidays.

Menu