Good Friday fish menu

4-course menu on April 03, 2026

17:00 to 22:00 – 54,90 €

Buffet

Salmon carpaccio | baby leaf | horseradish and wasabi cream | beet salad | sesame grissini
***
Bouillabaise “Linslerhof” | Rouille | Garlic crostini
***
Cod fillet | Café de Paris sauce | Potato tree cake | Glazed green asparagus | Fruity tomato puree
***
Apple tart | vanilla ice cream | fresh fruit | yoghurt cream