Barbecue hut from 6 to 10 p.m. for 6-10 people, barbecue food, firewood and a glass of sparkling wine – €45 per person From 10 p.m. we charge a night surcharge of €180 per hour. The barbecue hut can be used until midnight.
Or contact us: +49 (0)6836 – 807-66bankett@linslerhof.de
Whether for a small family celebration or a relaxed barbecue with friends. Our barbecue hut offers space for 6-10 people. We provide everything you need for your barbecue. Drinks can be ordered à la carte on site. If you have any further requests, we will be happy to help you at any time.At your event you can expect a blazing fire, additional firewood (beech) to add to the fire and our special menu.
We will be happy to welcome you with a glass of sparkling wine in our beer garden. We serve you homemade tarte flambée as a starter. *** For the barbecue: Farmhouse beer swivel and chicken swivel, white sausages and merguez, Angus beef steaks and prawns in herb marinade served with grilled vegetables, rosemary potatoes and halloumi cheese dips: BBQ, salsa, ketchup, mustard, aioli and sweet chili *** “Linslerhof” dessert variation
Barbecue hut from 6 to 10 p.m., barbecue food, firewood and a glass of sparkling wine – € 45 per person From 10 p.m. we charge a night surcharge of € 180 per hour. The barbecue hut can be used until midnight.
Or contact us: +49 (0)6836 – 807-66bankett@linslerhof.de
Whether for a small family celebration or a relaxed barbecue with friends. Our barbecue hut offers space for 8-10 people. We provide everything you need for your barbecue. Drinks can be ordered à la carte on site. If you have any further requests, we will be happy to help you at any time.At your event you can expect a blazing fire, additional firewood (beech) to add to the fire and our special menu.
We will be happy to welcome you with a glass of sparkling wine in our beer garden. We serve you homemade tarte flambée as a starter. *** For the barbecue: Saarland steaks and chicken sausages, white sausages and merguez, Angus beef steaks and salmon fillet served with grilled vegetables, rosemary potatoes and grilled cheese Dips: BBQ, salsa, ketchup, mustard, aioli and sweet chili *** “Linslerhof” dessert variation
