Barbecue hut from 6 to 10 p.m. for 6-10 people, barbecue food, firewood and a glass of sparkling wine – €45 per person
From 10 p.m. we charge a night surcharge of € 180 per hour.
The barbecue hut can be used until midnight.
Or contact us:
+49 (0)6836 – 807-66
bankett@linslerhof.de
Whether for a small family celebration or a relaxed barbecue with friends. Our barbecue hut offers space for 6-10 people. We provide everything you need for your barbecue. Drinks can be ordered à la carte on site. If you have any further requests, we will be happy to help you at any time.At your event you can expect a blazing fire, additional firewood (beech) to add to the fire and our special menu.
We will be happy to welcome you with a glass of sparkling wine in our beer garden. We serve you homemade tarte flambée as a starter.
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For the barbecue: Farmhouse beer and chicken, white sausages and merguez, Angus beef steaks and prawns in herb marinade served with grilled vegetables, rosemary potatoes and halloumi cheese
Dips: BBQ, salsa, ketchup, mustard, aioli and sweet chili
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Dessert variation “Linslerhof”
Barbecue hut from 6 to 10 p.m., barbecue food, firewood and a glass of sparkling wine – € 45 per person
From 10 p.m. we charge a night surcharge of € 180 per hour.
The barbecue hut can be used until midnight.
Or contact us:
+49 (0)6836 – 807-66
bankett@linslerhof.de
Whether for a small family celebration or a relaxed barbecue with friends. Our barbecue hut offers space for 8-10 people. We provide everything you need for your barbecue. Drinks can be ordered à la carte on site. If you have any further requests, we will be happy to help you at any time.At your event you can expect a blazing fire, additional firewood (beech) to add to the fire and our special menu.
We will be happy to welcome you with a glass of sparkling wine in our beer garden. We serve you homemade tarte flambée as a starter.
***
For the barbecue: Saarland steaks and chicken sausages, white sausages and merguez, Angus beef steaks and salmon fillet served with grilled vegetables, rosemary potatoes and grilled cheese dips: BBQ, salsa, ketchup, mustard, aioli and sweet chili
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Dessert variation “Linslerhof”
