Fast track to the professional kitchen

Do you love being creative in the kitchen and want to spend less time on theory and numbers? Then training as a kitchen specialist is just the thing for you!

Or contact Ms. Monika Nimsgern directly:
ūüďě +49 (0)6836 – 8070

About the training

This apprenticeship is all about the craft of cooking. Imagine becoming a culinary artist and learning how to conjure up delicious dishes from fresh ingredients. Whether you dream of a career as a top chef or simply want to spoil guests with delicious meals – here you will get the tools for your culinary journey.
Not only will you learn how to master various kitchen utensils and juggle spices, but you’ll also master the basics of nutrition and hygiene in no time at all. You will also be in demand as a team player, because good communication and cooperation are the be-all and end-all in the kitchen.
So, if you’re ready to turn your love of cooking into an exciting career, then training as a kitchen specialist is the perfect starting point for your culinary career. If you wish, you can then continue with the third year of training to become a chef. Dare – the world of flavors is waiting for you!

What you will learn

  • Preparation of simple dishes
  • Serving and garnishing
  • Receiving and storing goods
  • Using devices and machines
  • Working techniques and cooking methods in the kitchen
  • Sustainability and hygiene

General conditions

Duration: 2 years
Training in the company and at vocational school

What you bring with you

  • Craftsmanship
  • Stress resistance
  • Diligence
  • Ability to work in a team

You can continue like this

You can continue your training as a chef or work directly as a specialist in our restaurant.