Easter buffet

Easter Sunday & Easter Monday, April 05 & 06, 2026

In each case 12:00 to 14:30 – 54,90 €

Buffet

Starters
Smoked salmon | Paprika and cucumber salad | Wasabi and horseradish cream
Game pâté with cranberry cream
Variation of antipasti vegetables
Slices of cold marinated roast beef | Baby leaf | Remoulade saucesauce
Baked mini tarts | cottage cheese
Tomato and mozzarella with basil pesto
Beef carpaccio | pine nuts | Grana Padano
Various raw vegetable salads
Lamb’s lettuce with bacon dressing and balsamic dressing

Soup
Cauliflower cream soup | roasted onions | herb oil

Main course
Game goulash from local forests | port wine jus
Corn-fed chicken breast | herb and white wine sauce
Duet of Label Rouge salmon and gilthead fillet | saffron and chili saucesauce
Potato gratin
Rice variation
Gratinated broccoli | freshly chopped herbs
Lisdorfer market vegetables | butter crumbs
Vegetarian lasagna
Sweet potato curry | refined with coconut

Dessert
Dark chocolate mousse
Cheesecake tartlets | Berry gel
Chocolate cake I Vanilla sauce
Two kinds of brownies
Crème brûlée
Fruit salad