Easter buffet

Easter Sunday & Easter Monday, 20. & April 21, 2025

52,90 €

Buffet

Starters
Smoked salmon Paprika tartare | Pumpernickel | Wasabi horseradish cream
Wild mushroom aspic
Variation of antipasti vegetables
Marinated veal on tuna mousse
Cantaloupe and Charentais melon with air-dried ham Tomato and mozzarella with basil pestoMelon with air-dried ham
Tomato and mozzarella with basil pesto
Beef carpaccio | pine nuts | Grana Padano
Various raw vegetable salads
Lamb’s lettuce with bacon dressing and balsamic dressing

Soup
Yellow beet soup with croutons

Main course
Duet of veal and beef | Onion balsamic jus
Guinea fowl breast | Café de Paris sauce
Mackerel fillet and Laschori prawns | Dill white wine Sauce
Potato gratin
Rice variation
Creamed kohlrabi with fresh chopped herbs
Lisdorf market vegetables with butter crumbs
Vegetarian lasagne
Curry stew | green asparagus | carrots

Dessert
White chocolate mousse
Cheesecake mascarpone cream | Chocolate pearls
Raspberry quark cream with pistachio crumble
Chocolate brownies
Crème brûlée
Cheese board with walnuts, grapes and fig mustard