Enjoy a 4-course menu including a glass of sparkling wine at the reception for €59.50 per person.
(12 noon is fully booked.)
Or contact us:
bankett@linslerhof.de
06836-807-66
.
Duet of seared scallop & smoked salmon, served with lamb’s lettuce with rosé vinaigrette and roasted cashew nuts
***
Chestnut champagne soup with truffle foam
***
Saddle of venison under a walnut crust with cranberry jus, served with smoked potato mousseline and shallot marmalade
OR
Arctic char with vanilla saffron sauce, served with sautéed pak choi and potato cake
OR
Wild mushroom risotto with baked lotus roots on beet sand
***
Cinnamon parfait with apple compote, served with lavender gel & butter crumble
Enjoy a 4-course menu including a glass of sparkling wine at the reception for €59.50 per person.
(12 noon is fully booked.)
Or contact us:
bankett@linslerhof.de
06836-807-66
.
Duet of seared scallop & smoked salmon, served with lamb’s lettuce with rosé vinaigrette and roasted cashew nuts
***
Chestnut champagne soup with truffle foam
***
Saddle of venison under a walnut crust with cranberry jus, served with smoked potato mousseline and shallot marmalade
OR
Arctic char with vanilla saffron sauce, served with sautéed pak choi and potato cake
OR
Wild mushroom risotto with baked lotus roots on beet sand
***
Cinnamon parfait with apple compote, served with lavender gel & butter crumble
