4-course Christmas menu
December 25 from 6 p.m.
Enjoy a 4-course menu including a glass of sparkling wine at the reception for €59.50 per person. (12 noon is fully booked.)
Or contact us: bankett@linslerhof.de 06836-807-66.
Menu
Duet of fried scallop & smoked salmon smoked salmon, served with lamb’s lettuce with rosé vinaigrette and roasted cashew nuts *** chestnut champagne soup with truffle foam *** saddle of venison under a walnut crust with cranberry jus, served with smoked potato mousseline and shallot marmalade OR Arctic char in a vanilla-saffron sauce, served with sautéed pak choi and potato tree cake OR Wild mushroom risotto with baked lotus roots on beet sand *** Cinnamon parfait with apple compote, served with lavender gel & butter crumble butter crumble
4-course Christmas menu
December 25 from 6 p.m.
Enjoy a 4-course menu including a glass of sparkling wine at the reception for €59.50 per person. (12 noon is fully booked.)
Or contact us: bankett@linslerhof.de 06836-807-66.
Menu
Duet of fried scallop & smoked salmon smoked salmon, served with lamb’s lettuce with rosé vinaigrette and roasted cashew nuts *** chestnut champagne soup with truffle foam *** saddle of venison under a walnut crust with cranberry jus, served with smoked potato mousseline and shallot marmalade OR Arctic char in a vanilla-saffron sauce, served with sautéed pak choi and potato tree cake OR Wild mushroom risotto with baked lotus roots on beet sand *** Cinnamon parfait with apple compote, served with lavender gel & butter crumble butter crumble