Buffet

Starters
Seasonal leaf salad with herb and yoghurt dressing
Lamb’s lettuce with potato and bacon dressing
Buffalo mozzarella with cherry tomatoes and basil pesto
Bömlo smoked salmon with horseradish dip
Beef carpaccio with rocket and grated Parmesan
****
Soup from the buffet
Seasonal soup
****
Main courses
Duet of cod and salmon with white wine sauce
Pork fillet wrapped in bacon with mushroom cream sauce
Saddle of beef with red wine jus (carved at the buffet)
Herb rice
Spaetzle in butter
Two kinds of dumplings
Red cabbage with apple and creamed savoy cabbage
****
Desserts
Speculoos mousse
Crème brûlée
Apple tart with vanilla sauce
Light and dark chocolate brownies

Drinks

Drinks included
1 glass of Linslerhof sparkling wine per person
House wine white, red and rosé
Beer (Karlsberg Ur-Pils on tap, Karlsberg non-alcoholic and Karlsberg Radler non-alcoholic, Paulaner Weizen & Weizen non-alcoholic)
Soft drinks (Coca-Cola, Cola Light, Fanta, Sprite & Apfelschorle)
Water (Teinacher medium & Teinacher naturell)
Coffee, coffee specialties and tea
until 1.00 am included

Additional drinks
Crémant at the reception – surcharge € 3.00 per person

Long drink package from 20.00
3 different long drinks for € 19.50 per person

Spirits and other long drinks are charged separately.

Wine selection

White wines
Linslerhof Weißburgunder, Weingut Schmitt-Weber, Perl
Grauer Burgunder Demeter, Gutsabfüllung Gustavshof, Rheinhessen
Riesling Hochgewächs “Ockfener Scharzberg”, Weingut Brogsitter, Grafschaft-Gelsdorf

Rosé wines
Pleine Nature Bio Rosé, Domaine Estandon Cuvée, Languedoc-Roussillon
Pinot Noir Rosé QbA, Weingut Ökonomierat Petgen-Dahm, Perl-Sehndorf

Red wines
Le Grand Chapelain Bordeaux AOC, Domaine Antoine Moueix, Saint-Émilion
Pinot Noir “Linslerhof” QbA, Weingut Brogsitter, Grafschaft Gelsdorf
Primitivo Salento IGT “Quota 29”, Cantine Menhir, Minervino di Lecce