New Year’s Eve 2026/27
Celebrate the turn of the year in the ambience of the historic Linslerhof.
Overnight stay offer I
- Arrival 31.12.2026
- 1 overnight stay with breakfast
- Early check-in possible from 13:00
- On 31.12.2026: Coffee and cake selection, scoop dish, as well as drinks from the Red Salon from 2:00 pm to 7:00 pm (each for an additional charge).
- New Year’s Eve Gala incl. Food & Drinks
- Late riser breakfast until 13:00 on 01.01.2027
- Departure 01.01.2027 until 13:00 o’clock
- from € 552 in a double room for 2 people
Overnight stay offer II
- Arrival 30.12.2026
- 2 nights including breakfast
- 4 course menu incl. Wine accompaniment on the evening of 30.12.26
- Early check-in possible from 13:00
- On 31.12.2026: Coffee and cake selection, scoop dish, as well as drinks from the Red Salon from 2:00 pm to 7:00 pm (each for an additional charge).
- New Year’s Eve Gala incl. Food & Drinks
- Late riser breakfast until 13:00 on 01.01.2027
- Departure 01.01.2027 until 13:00 o’clock
- from € 879 in a double room for 2 people
New Year’s Eve Gala on 31.12.2026
- 5-course gala menu
- Midnight snack buffet
- Aperitif, wine, beer, mineral water, soft drinks and coffee
- Small selection of long drinks (Aperol, Lillet, etc.) from 22:00 hrs.
- DJ and dance floor
- Crémant reception at midnight & midnight fireworks
- Start: 7 pm
- 189,- € per person
A full advance payment is required to reserve the New Year’s Eve offers. We will be happy to advise you.
Information & booking under:
📞 +49 (0)6836 – 807-0
📧 info@linslerhof.de
New Year’s Eve Gala Menu
From the Kitchen:
Beet Cakes with Honey Marinade | Sautéed Scallops | Teriyaki Dip
Vegetarian Alternative:
Beet Patties | Honey Marinade | Gratinated Goat Cheese | Cranberry Dip
Appetizer:
Tomato-avocado tartare I baked mozzarella I garlic toast chips I caper cream I parsnip straws I pea cress
Intermezzo:
Périgord truffle velouté | roasted porcini mushrooms | herb oil | croutons
Main Course:
Veal Filet Mignon | Morel and Cognac Cream Sauce | Macaire Potato Patties | Braised Shallots | Sautéed Herb-Crusted King Oyster Mushrooms
Vegetarian Alternative:
Seitan fillet in a herb crust | Macaire potato patties | Morel and cognac cream sauce | Braised shallots | Sautéed herb oyster mushrooms
Dessert:
White Chocolate Parfait I Cocoa Sponge Cake Ring I Blackberry Gel I Apple Ragout
Midnight Snack:
Homemade Curry Sausage
Request directly
