Buffet

Appetizers
Seasonal leaf salads with herb-yogurt dressing
Lamb’s lettuce with raspberry dressing
Beet salad with horseradish, arugula, and caramelized walnuts
Smoked duck breast with juniper foam
Smoked fish selection
****
Soup of the season
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Main Courses
Winter cod with curry-paprika sauce
Braised pork cheeks in their own sauce
Crispy fried chicken breast with herb sauce
Tagliatelle with garlic and Parmesan
Two kinds of dumplings
Apple-red cabbage and creamed savoy cabbage with bacon
****
Desserts
Vanilla Crescent Cookie Mousse
Crème brûlée with cinnamon
Apple tart
Selection of winter-themed mini cakes

Drinks

Drinks included
1 glass of Linslerhof sparkling wine per person
House wine white, red and rosé
Beer (Karlsberg Ur-Pils on tap, Karlsberg non-alcoholic and Karlsberg Radler non-alcoholic, Paulaner Weizen & Weizen non-alcoholic)
Soft drinks (Coca-Cola, Cola Light, Fanta, Sprite & Apfelschorle)
Water (Teinacher medium & Teinacher naturell)
Coffee, coffee specialties and tea
until 1.00 am included

Additional drinks
Crémant at the reception – surcharge € 3.00 per person

Long drink package from 20.00
3 different long drinks for € 19.50 per person

Spirits and other long drinks are charged separately.

Wine selection

White wines
Linslerhof Weißburgunder, Weingut Schmitt-Weber, Perl
Grauer Burgunder Demeter, Gutsabfüllung Gustavshof, Rheinhessen
Riesling Hochgewächs “Ockfener Scharzberg”, Weingut Brogsitter, Grafschaft-Gelsdorf

Rosé wines
Pleine Nature Bio Rosé, Domaine Estandon Cuvée, Languedoc-Roussillon
Pinot Noir Rosé QbA, Weingut Ökonomierat Petgen-Dahm, Perl-Sehndorf

Red Wines
Le Grand Chapelain Bordeaux AOC, Domaine Antoine Moueix, Saint-Émilion
Blaufränkisch “Linslerhof” Bioland, Weingut Schwarztrauber, Mußbach/Weinstraße
Primitivo Salento IGT “Quota 29”, Cantine Menhir, Minervino di Lecce