Christmas buffet

December 26 from 6 p.m.

Discover a varied holiday buffet for €49.50 per person.
(12 noon is fully booked.)

>> TABLE RESERVATION

Or contact us:
bankett@linslerhof.de

06836-807-66
.

Starters

Whole poached salmon Smoked fish variation * Horseradish * Honey mustard * Beef carpaccio * Parmesan * Rocket salad Tomato and mozzarella skewers * Basil pesto * Home-pickled antipasti vegetables * Vitello tonnato * Deep-fried capers * Goat’s cheese au gratin * Mango chutney cakes with pesto & Parmesan * Leaf salads * Two types of dressing * Various red cabbage salads
Soup White tomato velouté

Main courses

Winter cod * lime sauce * saddle of veal roasted in one piece * port wine jus * organic chicken breast * herb sauce * braised Iberico pork cheeks

Supplements

Potato gratin * Red cabbage * Creamed savoy cabbage * Bacon * Bread dumplings * Roasted butter crumbs * Three kinds of rice

Desserts

Speculoos mousse * Two kinds of brownies * Crème brûlée * Apple strudel with fresh vanilla sauce * Winter tiramisu * Selection of cheeses * Fig mustard * Grapes

Christmas buffet

December 26 from 6 p.m.

Discover a varied holiday buffet for €49.50 per person. (12 noon is fully booked.)

>> TABLE RESERVATION

Or contact us:
bankett@linslerhof.de

06836-807-66
.

Starters

Whole poached salmon Smoked fish variation * Horseradish * Honey mustard * Beef carpaccio * Parmesan * Rocket salad Tomato and mozzarella skewers * Basil pesto * Home-pickled antipasti vegetables * Vitello tonnato * Deep-fried capers * Goat’s cheese au gratin * Mango chutney cakes with pesto & Parmesan * Leaf salads * Two types of dressing * Various red cabbage salads
Soup White tomato velouté

Main courses

Winter cod * lime sauce * saddle of veal roasted in one piece * port wine jus * organic chicken breast * herb sauce * braised Iberico pork cheeks

Supplements

Potato gratin * Red cabbage * Creamed savoy cabbage * Bacon * Bread dumplings * Roasted butter crumbs * Three kinds of rice

Desserts

Speculoos mousse * Two kinds of brownies * Crème brûlée * Apple strudel with fresh vanilla sauce * Winter tiramisu * Selection of cheeses * Fig mustard * Grapes