Appetizer creation and soup served at the table
Main course, dessert and midnight snack as a buffet
incl. Aperitif, wine, mineral water, soft drinks and coffee
DJ and dance floor
Cocktail bar from 10 pm
Crémant reception at midnight and midnight fireworks
Start: 7 pm
Or contact us:
bankett@linslerhof.de
06836-807-66
Appetizer served
🔸 Tomato crème brûlée
🔸 Baked goat’s cheese balls with cranberry cream
🔸 Wild herb salad with champagne and mustard vinaigrette
🔸 Garlic crostini
Soup served
🔸 Crayfish soup with its own garnish and white wine foam
Main course buffet
🔸 Veal fillet in a parsley coat with morel cream sauce (carved at the buffet)
Iberico pork cheeks in their sauce
🔸 Sole and red mullet duet with pesto rosso and white wine and dill sauce
🔸 Ravioli filled with fig and taleggio
🔸 Potato gratin with cheese crust
🔸 Three kinds of rice
🔸 Bacon beans
🔸 Braised sweet potato slices
🔸 Romanesco and cauliflower with buttered breadcrumbs
Dessert buffet
🔸 Cheesecake and mascarpone cream
🔸 Brownie with ruby chocolate coating
🔸 Tiramisu “Black Forest Cherry”
🔸 Raspberry mousse with caramelized pistachios
Midnight snack
🔸 Cheese platter
Appetizer creation and soup served at the table
Main course, dessert and midnight snack as a buffet
incl. Aperitif, wine, mineral water, soft drinks and coffee
DJ and dance floor
Cocktail bar from 10 pm
Crémant reception at midnight and midnight fireworks
Start: 7 pm
Or contact us:
bankett@linslerhof.de
06836-807-66
Appetizer served
🔸 Tomato crème brûlée
🔸 Baked goat’s cheese balls with cranberry cream
🔸 Wild herb salad with champagne and mustard vinaigrette
🔸 Garlic crostini
Soup served
🔸 Crayfish soup with its own garnish and white wine foam
Main course buffet
🔸 Veal fillet in a parsley coat with morel cream sauce (carved at the buffet)
Iberico pork cheeks in their sauce
🔸 Sole and red mullet duet with pesto rosso and white wine and dill sauce
🔸 Ravioli filled with fig and taleggio
🔸 Potato gratin with cheese crust
🔸 Three kinds of rice
🔸 Bacon beans
🔸 Braised sweet potato slices
🔸 Romanesco and cauliflower with buttered breadcrumbs
Dessert buffet
🔸 Cheesecake and mascarpone cream
🔸 Brownie with ruby chocolate coating
🔸 Tiramisu “Black Forest Cherry”
🔸 Raspberry mousse with caramelized pistachios
Midnight snack
🔸 Cheese platter
