Christmas buffet

25. & December 26

Discover a varied holiday buffet for €55.90 per person.
We offer the buffet on both public holidays from 12 noon to 2:30 pm and in the evening from 6 pm.

Starters

Whole poached salmon Smoked tuna in an ash coat | Smoked saffron halibut | Graved salmon | Butter mackerel in a pepper coat
Lemon and horseradish dip | Honey and mustard and dill dip
Chicken tramezzini with rocket and Ceasar mustard mayonnaise
Waldorf salad | Potato salad with radishes and chives | Classic cucumber salad | Carrot and orange salad with curry
Lisdorf lettuce with herb-yogurt dressing and balsamic-honey dressing
Marinated homemade antipasti vegetables
Pickled olives with garlic and herbs
Vegetarian cheese and leek cakes with soy mince
Tomato and buffalo mozzarella with balsamic vinegar and wild herbs with pesto
Goat’s cheese au gratin with pineapple and thyme chutney
Teriyaki chicken skewers

Soup

Veal velouté & white tomato velouté with herb oil and parmesan croutons

Main courses

Winter skrei fillet with saffron and tomato sauce refined with sage
Roast beef “Black Angus” in a Dijon mustard and pepper coating with date-balsamic jus
Fillet of black-feathered chicken with herb sauce
Homemade roulades “Linslerhof” in a strong red wine sauce

Supplements

Potato and cheese gratin
Apple red cabbage refined with cinnamon
Creamed kohlrabi
Lisdorf vegetable selection with bread and butter crumbs
Spinach and ricotta lasagne
Napkin dumplings fried in butter with chopped parsley
Tomato rice | saffron rice | herb rice

Desserts

Light tonka bean mousse with dark chocolate shavings
Bavarian cream with butter crumble and morello cherries
Winter fruit salad
Cheesecake and mascarpone cream with raspberry and yogurt crisp
Two kinds of brownies, dark and light