Discover a varied holiday buffet for €54.90 per person.
We ’re serving the buffet on both holidays from 12:00 p.m. to 2:30 p.m. for lunch and starting at 6:00 p.m. for dinner.
Or contact us:
bankett@linslerhof.de
06836-807-66.
Appetizers
Whole Poached Salmon
Smoked trout fillet | Smoked gravad salmon | Black tiger shrimp in ginger-lemongrass oil
Horseradish-Wasabi Dip I Cocktail Sauce with Lime and Dill
Falafel Skewers I Roasted Bell Peppers I Tahini Yogurt
Red Cabbage Waldorf Salad | Caramelized Apple Slices | Pecan Nuts
Winter Brussels Sprout Salad I Roasted Walnuts I Pomegranate Seeds
Coleslaw | Bacon Vinaigrette | Roasted Halloumi Strips | Parsley
Carrot-Mandarin Salad I Sunflower Seeds I Pumpkin Seed Oil
Lisdorfer Mixed Leaf Lettuce I Herb-Yogurt Dressing I Balsamic Vinaigrette
Appetizers: stuffed mini patissons | grilled zucchini and mushrooms | sun-dried tomatoes | hot peppers | garlic olives
Beef Carpaccio | Grana Padano | Arugula | Pine Nuts | Lemon Wedges | Vinaigrette
Alsatian Flammkuchen Tartlets
Tomato and Mozzarella | Thai Basil | Yellow and Red Tomatoes | Balsamic Vinegar
Diced beets, marinated | Goat cheese au gratin | Wild herbs
Smoked duck breast I Serrano ham I two kinds of melon
***
Soup
Velvety chestnut soup | Parsley oil
Cinnamon croutons and roasted bacon a separate
***
Main Courses & Sides
Pan-seared pikeperch fillet I Linslerhof Pinot Blanc sauce I served on a bed of spinach leaves
Slices of Veau Blanc veal I shallot-Cognac sauce
Corn-fed chicken breast wrapped in Parma ham I truffle-herb sauce
Braised beef cheeks I rich red wine sauce
Porcini-Ravioli | Tomatoes | Parmesan | Pine Nuts
Apple-Red Cabbage Refined with Cinnamon
Roasted Carrots and Parsnips in Cream
Lisdorf Vegetable Selection with Butter-Roasted Almonds
Bread Dumplings | Potato Dumplings | Butter Crumbs
Rice Variation
***
Desserts
Dark Chocolate Mousse I Amarena Cherries
White Chocolate Panna Cotta I Passion Fruit-Orange Ragout
Gingerbread Crème Brûlée
Marzipan-Baked Apple Salad
Cheese Selection I Fig Mustard I Walnuts
54.90
Discover a varied holiday buffet for €54.90 per person.
We ’re serving the buffet on both holidays from 12:00 p.m. to 2:30 p.m. for lunch and starting at 6:00 p.m. for dinner.
Or contact us:
bankett@linslerhof.de
06836-807-66.
Appetizers
Whole Poached Salmon
Smoked trout fillet | Smoked gravad salmon | Black tiger shrimp in ginger-lemongrass oil
Horseradish-Wasabi Dip I Cocktail Sauce with Lime and Dill
Falafel Skewers I Roasted Bell Peppers I Tahini Yogurt
Red Cabbage Waldorf Salad | Caramelized Apple Slices | Pecan Nuts
Winter Brussels Sprout Salad I Roasted Walnuts I Pomegranate Seeds
Coleslaw | Bacon Vinaigrette | Roasted Halloumi Strips | Parsley
Carrot-Mandarin Salad I Sunflower Seeds I Pumpkin Seed Oil
Lisdorfer Mixed Leaf Lettuce I Herb-Yogurt Dressing I Balsamic Vinaigrette
Appetizers: stuffed mini patissons | grilled zucchini and mushrooms | sun-dried tomatoes | hot peppers | garlic olives
Beef Carpaccio | Grana Padano | Arugula | Pine Nuts | Lemon Wedges | Vinaigrette
Alsatian Flammkuchen Tartlets
Tomato and Mozzarella | Thai Basil | Yellow and Red Tomatoes | Balsamic Vinegar
Diced beets, marinated | Goat cheese au gratin | Wild herbs
Smoked duck breast I Serrano ham I two kinds of melon
***
Soup
Velvety chestnut soup | Parsley oil
Cinnamon croutons and roasted bacon a separate
***
Main Courses & Sides
Pan-seared pikeperch fillet I Linslerhof Pinot Blanc sauce I served on a bed of spinach leaves
Slices of Veau Blanc veal I shallot-Cognac sauce
Corn-fed chicken breast wrapped in Parma ham I truffle-herb sauce
Braised beef cheeks I rich red wine sauce
Porcini-Ravioli | Tomatoes | Parmesan | Pine Nuts
Apple-Red Cabbage Refined with Cinnamon
Roasted Carrots and Parsnips in Cream
Lisdorf Vegetable Selection with Butter-Roasted Almonds
Bread Dumplings | Potato Dumplings | Butter Crumbs
Rice Variation
***
Desserts
Dark Chocolate Mousse I Amarena Cherries
White Chocolate Panna Cotta I Passion Fruit-Orange Ragout
Gingerbread Crème Brûlée
Marzipan-Baked Apple Salad
Cheese Selection I Fig Mustard I Walnuts
54.90
