COOK / CHEF
Craftsmen of good taste
Are you ready to immerse yourself in the fascinating world of cooking and forge your own culinary path?
Are you ready to immerse yourself in the fascinating world of cooking and forge your own culinary path?
Imagine creating delicious dishes and menus with passion and creativity. During your cookery training, you will not only learn how to use all kitchen utensils and appliances and the important working techniques, but also the secrets of the perfect spice combinations, cooking times and presentation. But it also includes organization, purchasing and the creation of menus.
Teamwork is the magic word here – you will experience how different skills combine to create a perfect culinary experience. The hustle and bustle, the challenges and the shared success weld us together.
So, if you dream of conquering the world of flavors armed with a wooden spoon and apron, then training to become a chef is just the thing for you.
Duration: 3 years, shortening possible
Training in the company and at vocational school
After your training, you will start your career as a Commis de Cuisine and gain professional experience in various positions. After further training, e.g. to become a master chef, you can progress to head chef or F&B manager.