About the training
You have the role of host – whether for a candlelight dinner, conference, wedding reception or à la carte service.
As a bridge between kitchen and guest, you have the know-how to explain the origin, taste and preparation of food and drinks to guests. You will learn how to put together menus, coordinate service and ensure that guests are not just satisfied, but delighted.
Teamwork is paramount here, and you become part of a lively crew that fights together for the perfect gastronomic experience.
In addition, you are a full professional in the organization and implementation of all types of events. As lively as it may be, you keep an overview and coordinate the entire catering operation.
So, if you dream of creating experiences and enjoy working in a lively environment, then training as a restaurant and event catering specialist is just the thing for you.