5-course gala menu and midnight snack buffet
incl. aperitif, wine, mineral water, soft drinks and coffee
DJ and dance floor
Small selection of long drinks (Aperol, Lillet, etc.) from 10 p.m.
Crémant reception at midnight and midnight fireworks
Start: 7 p.m.
Information & booking under:
📞 +49 (0)6836 – 807-0
📧 info@linslerhof.de
From the Kitchen:
Beet Cakes with Honey Marinade | Sautéed Scallops | Teriyaki Dip
Vegetarian Alternative:
Beet Patties | Honey Marinade | Gratinated Goat Cheese | Cranberry Dip
Appetizer:
Tomato-avocado tartare I baked mozzarella I garlic toast chips I caper cream I parsnip straws I pea cress
Intermezzo:
Périgord truffle velouté | roasted porcini mushrooms | herb oil | croutons
Main Course:
Veal Filet Mignon | Morel and Cognac Cream Sauce | Macaire Potato Patties | Braised Shallots | Sautéed King Oyster Mushrooms
Vegetarian alternative:
Seitan fillet in a herb crust | Macaire potato patties | Morel and cognac cream sauce | Braised shallots | Sautéed king oyster mushrooms
Dessert:
White Chocolate Parfait | Cocoa Sponge Cake Ring | Blackberry Gel | Apple Ragout
Midnight Snack:
Homemade Currywurst
5-course gala menu and midnight snack buffet
incl. aperitif, wine, mineral water, soft drinks and coffee
DJ and dance floor
Small selection of long drinks (Aperol, Lillet, etc.) from 10 p.m.
Crémant reception at midnight and midnight fireworks
Start: 7 p.m.
Information & booking under:
📞 +49 (0)6836 – 807-0
📧 info@linslerhof.de
From the Kitchen:
Beet Cakes with Honey Marinade | Sautéed Scallops | Teriyaki Dip
Vegetarian Alternative:
Beet Patties | Honey Marinade | Gratinated Goat Cheese | Cranberry Dip
Appetizer:
Tomato-avocado tartare I baked mozzarella I garlic toast chips I caper cream I parsnip straws I pea cress
Intermezzo:
Périgord truffle velouté | roasted porcini mushrooms | herb oil | croutons
Main Course:
Veal Filet Mignon | Morel and Cognac Cream Sauce | Macaire Potato Patties | Braised Shallots | Sautéed King Oyster Mushrooms
Vegetarian alternative:
Seitan fillet in a herb crust | Macaire potato patties | Morel and cognac cream sauce | Braised shallots | Sautéed king oyster mushrooms
Dessert:
White Chocolate Parfait | Cocoa Sponge Cake Ring | Blackberry Gel | Apple Ragout
Midnight Snack:
Homemade Currywurst
