5-course gala menu

December 31

Enjoy a festive 5-course menu with drinks, music and dancing on New Year’s Eve for €170 per person!

>> TABLE RESERVATION

Or contact us:
bankett@linslerhof.de

06836-807-66
.

Menu

Glass noodle salad // Sesame / cream cheese taler
***
Parmesan polenta // baked Brussels sprouts // porcini mushroom essence // beluga lentils
***
Sweet potato foam // Scallops
***
Fillet of beef // Dijon mustard crust // Balsamic-mirabelle jus // Caramelized corn // Potato tartlets // Parmesan topping
OR
Confit pumpkin // paprika dip // parmesan risotto // baked lotus root
***
Raspberry and speculoos tiramisu // Chestnut mousse // Vanilla and turmeric crumble
***
Midnight snack: Homemade currywurst

5-course gala menu

December 31

Enjoy a festive 5-course menu with drinks, music and dancing on New Year’s Eve for €170 per person!

>> TABLE RESERVATION

Or contact us:
bankett@linslerhof.de

06836-807-66
.

Menu

Glass noodle salad // Sesame / cream cheese taler
***
Parmesan polenta // baked Brussels sprouts // porcini mushroom essence // beluga lentils
***
Sweet potato foam // Scallops
***
Fillet of beef // Dijon mustard crust // Balsamic-mirabelle jus // Caramelized corn // Potato tartlets // Parmesan topping
OR
Confit pumpkin // paprika dip // parmesan risotto // baked lotus root
***
Raspberry and speculoos tiramisu // Chestnut mousse // Vanilla and turmeric crumble
***
Midnight snack: Homemade currywurst

December 25

4-course Christmas menu – 6 p.m.

incl. a glass of sparkling wine at the reception – 59,50 € per person

(12 noon is fully booked.)

Duet of seared scallop & smoked salmon, served with lamb’s lettuce with rosé vinaigrette and roasted cashew nuts

Chestnut champagne soup with truffle foam

Saddle of venison under a walnut crust with cranberry jus, served with smoked potato mousseline and shallot marmalade

OR

Arctic char with vanilla saffron sauce, served with sautéed pak choi and potato cake

OR

Wild mushroom risotto with baked lotus roots on beet sand

Cinnamon parfait with apple compote, served with lavender gel & butter crumble

December 26

Christmas buffet – 6 p.m. € 49.50 per person

(12 noon is fully booked.)

Starters
Whole poached salmon Smoked fish variation * Horseradish * Honey mustard * Beef carpaccio * Parmesan * Rocket salad Tomato and mozzarella skewers * Basil pesto * Home-pickled antipasti vegetables * Vitello tonnato * Deep-fried capers * Goat’s cheese au gratin * Mango chutney cakes with pesto & Parmesan * Leaf salads * Two types of dressing * Various red cabbage salads

Soup
White tomato velouté

Main courses
Winter cod * lime sauce * saddle of veal roasted in one piece * port wine jus * organic chicken breast * herb sauce * braised Iberico pork cheeks

Supplements
Potato gratin * Red cabbage * Creamed savoy cabbage * Bacon * Bread dumplings * Roasted butter crumbs * Three kinds of rice

Desserts
Speculoos mousse * Two kinds of brownies * Crème brûlée * Apple strudel with fresh vanilla sauce * Winter tiramisu * Selection of cheeses * Fig mustard * Grapes

December 31

5-course menu with drinks, music & dancing – € 179 per person

Enjoy a festive 5-course menu with drinks, music and dancing on New Year’s Eve!

*** MENU ***
Glass noodle salad I Sesame seeds I Cream cheese taler
***
Parmesan polenta I baked Brussels sprouts I porcini mushroom essence I beluga lentils
***
Sweet potato foam I Scallop
***
Fillet of beef I Dijon mustard crust I balsamic-mirabelle jus I caramelized corn I potato tartlets I parmesan topping
OR
Confit pumpkin I paprika dip I parmesan risotto I baked lotus root
***
Raspberry and speculoos tiramisu I chestnut mousse I vanilla and turmeric crumble
***
Midnight snack: Homemade currywurst